My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.
The clock has struck midnight but the party is just beginning. Welcome to the official unveiling of LE2012. In case you haven’t already noticed,...
A smooth and fruity wine that has soft tannins and a rich, juicy character. It is full of damson and black plum fruits, ripe...