My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.
This Cabernet embodies an enticing array of ripe red fruit, intermixed with notes of graham cracker, allspice and dried tobacco. The addition of Syrah...
FOUNDER’S STATEMENT My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson...
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