My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.
In addition to designing and overseeing every project, I continue to write articles, attend and host wine tastings and host a radio show on NPR, WHDD/ Robin Hood Radio.
I am fortunate that my work takes me to the wine regions worldwide, enabling me to continually enjoy and learn about wines and wine storage innovations. I look forward to including you in my list of satisfied clients.
Fred Tregaskis
A Moment In Wine- Santa Barbara Winery Santa Barbara Pinot Noir 2014 Share this:TwitterFacebookEmailLike this:Like Loading...
This Cabernet embodies an enticing array of ripe red fruit, intermixed with notes of graham cracker, allspice and dried tobacco. The addition of Syrah...
FOUNDER’S STATEMENT My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson...